As a post-script to my previous post, I should note that Bon Appetit was gracious enough to reply to my letter to the editor. I must admit, I almost feel bad for being so snarky. To wit:
Dear Natalie,
Thank you for taking the time to write to us. We value your opinion, and we understand that not all of our readers will agree with every editorial choice we make, including our choice for the June 2011 cover. Gwyneth is someone who cooks for her friends and family, promotes eating healthfully, and has produced a smartly written cookbook. We can get behind that.
We hope that whatever your feelings about Ms. Paltrow you will read the other great stories in June, including a visit to the home of London chef Fergus Henderson, a definitive guide to wild American shrimp, Andrew Knowlton on the Mint Julep, and over 70 great recipes. And while we may put people on the cover occasionally in the future, but it will be an exception, and we're back to delicious food on the cover in July.
Changes are happening at Bon Appetit, but our focus on good food and recipes remains of utmost importance to us, in addition to publishing gorgeous food photography, excellent writing, and useful tips and tricks that inspire and educate our readers. We truly hope that you will continue reading, and that BA can be a part of your morning commute for years to come!
Thank you again for reaching out to share your feedback. We are listening.
—The editors of Bon Appetit
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